Pad Prik Tua *

Pad Prik Tua

First I have to tell u guys that this post wont have a photo to show u step by step . but i will try my best to explain it all to u .

So sorry for that cuz I wasnt plan to blog about this dish ... it was 1 quick lunch menu and yes when i said quick ..i dun have time to snap shot by shot hehehe but anyway this dish is very simple so I believe u guys wont get confuse after all ..

Ingredients

Long bean cut 1 cm. each

Sliced pork with some fats

Cooking oil

Fish sauce

Sugar

Some water

Kaffir lime leaves

Red chili paste

How to make Red chili paste : you will need

- Kaffir lime skin

- Galanga

- Lemon grass

- Red shallot

- Garlic

- Shrimp paste

- Red dried chilies

**** Pound it together OR Blend it together ...and you will get the paste ****

How to cook :

1. Heat up the wok ... after its hot then add some cooking oil wait for few seconds

2. Add the red chili paste into the wok ... fry it with the oil until fragrance then u can put the sliced pork

3. Stir the paste and the pork together ..after the pork almost cooked then u can add the long bean in

4. Add some fish sauce , sugar and some water into the wok ... cover the wok to make the long bean cook faster....

5. Last , rip the kaffir lime leaves and put into the wok ... stir all together one more time and you are done !

6.Serve it with some cooked rice

Show Off my E-Sarn Food ... :)

Hi...bloggers and readers :)

Here are some E-Sarn food i made last few months but i didn't have time to blog it as soon as i uploaded the photos into my PC ... yeah i was super duper busy with my kids ( as usual ) and have to traveling here and there ... but I will try my best to upload more for u guys...

This post is actually Thai food but its north-eastern Thai food .. its spicy and sour as u can see from the photos . but its also one of my fav food ! hehe easy to cook and easy to eat . u can eat it or cook it anytime :)

# all the dishes #

#1 This one called " Sup Nor Mai " a bit spicy and salty . cooked with marinated bamboo ( a bit smelly ) , shallot , mint ,dried flake chilies , roasted sticky rice , lime , spring onion.

#2 This one called " som tum Poo Maa " cooked with papaya , carrot ,tomato , marinated blue crab , fish sauce , lime , palm sugar , garlic , fresh chilies , long bean ( I got posted up how to make som tum and how to marinate the blue/flower crab ..u can search in my blog )

#3 This one called " Tom Zap Ka Dook Aon " this one almost like clear tom yum ... taste sour , spicy and a little bit salty . Cooked with saw celery ( i m not so sure how it called cuz there r many on it on Google but it does look like saw ) , soft bone pork ribs , mushroom , shallot , dried flake chilies , lime , fish sauce , roasted sticky rice , spring onion .

#4 This one called " Nam Tok Nuae " This dish is beef but if u dont eat beef u can use chicken/pork instead of it . Cooked with grilled beef , Sweet basil , shallot , dried flake chilies , fish sauce , lime , spring onion , roasted sticky rice and some soup stock.

#5 The last dish called " Kai Yang Ka ti " this one got coconut milk involved :p but how ?? heheh yeah its chicken marinated in coconut milk with some oyster and palm sugar few hours before grill it . simple but nice

This 2 photos i didn't cook it lol

The first pic is just some veggies that we usually eat with this type of food or u can add some sweet basil leaves as well :) its nice !!

And the second pic is " Ka Nhom Jeen " another type of noodle made from rice very soft but if u dun have this in ur place u can try cook some sticky rice with your rice cooker or microwave

and u can enjoy all this dishes just like when u having it in Thailand !