" LARB KAI or SPICY MINCED CHICKEN with MINT "
you can use pork or beef as well :)
eat with fresh veggies such as cucumber,long green bean,sweet basil
and get one sticky rice ..wow nicee and now i feel hungry already
hehehhehe
okay here the ingredients for the dish !!
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Ingredients
Minced chicken ( boiled )
Mint
Shallot ( sliced )
Chili Flakes
Lime Juice
Fish Sauce
Chicken Stock
Sping Onion ( cut )
Sticky rice ( roasted , pounded )
Red Dried Chili ( garnish )
Chicken flavour ( optional )
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HOW TO : LARB KAI
Prepare some of the ingredients
sliced shallots
Squueze 1 lime
wash and leave it dry....mint
fried red dried chili ( use very little oil with medium heat )
Sticky rice ...
Rosted sticky rice till turn brown colour ...
u can use mortar pounder to pound it.....pound it all the way ladies
... or u can use ur blender hehe ...like me..
easier way ... faster way... just press 1 button..
rosted ( w/o oil ) dried chili ,,, cut 1 chili into 2-3 pcs before put in the blender...
TA-DA....yeah... still not enough !!!! hehehe....need more spicy..then blend more chili !!
Okay...mixing time : get ur mixing bowl/pot ready !!!!
Add in the shallots,spring onion,chili flakes!!!
Mix all together...
Add lime juice
Add fish sauce,chicken flavour...
and this time u might need to taste it...
get the taste u want..then go to the next step
Add pounded roasted sticky rice in
throw mint into the mixing pot
Mix it mix it mix it
put LARB KAI in the plate and garnish with fried red dried chili & mint :)
serve with fresh veggie
and you are done !!
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* Enjoy Cooking *
Thai Lesson
Roasted = Kua
Sticky rice = Kao Niew
Fresh veggies = Pak Sod
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