Kao Tom Kra Dook Moo * Soft baby pork rib porridge..

Tuesday, February 7, 2012

What to cook for breakfast ??? What to eat for breakfast ?? I'm kinda bored of this questions ..
For thai people we will go for
Porridge , Pork satay/Grilled chicken with sticky rice , Soy Milk with deep-fried doughstick , etc.
but what if I wanna cook it for breakfast I will choose " PORRIDGE " hehe why ??? b'cuz its so easy and I can cook one BIG pot at once !



1. Cooked rice ( overnight rice is fine ! too)
2.Baby pork ribs ( u can use other meat as well .. minced pork/chicken , prawn , squid , fish )
3.Soup stock
4.Chinese parsley
5.Fried chopped garlic with oil
6.Oyster sauce , soy sauce ( for marinate the meat b4 cooking )
7.Cooking oil


How to : Kao tom kra dook moo

1. Marinate the baby pork ribs with oyster sauce n' soy sauce , put aside for 15-30 mins or more
2. In the pot , add in water and some pork flavor powder to make the soup stock ..

3. heat up the wok , add some cooking oil when the wok is hot , put in the marinated baby pork ribs into the wok stir till its cooked off the stove ..

4. back to the soup stock pot once its boiling then u add in the cooked rice and leave it boil one more round , off the stove and transfer the baby pork ribs from the wok to the pot , mix it together n' turn off the stove ...

5. serve the porridge by garnish it first :) sprinkle some pepper , chopped chinese parsley n' fried chopped garlic on top

6. ( EXTRA ) for Thai , we may add some fish sauce , chili flakes , vinegar in too .. for more tasty!


Thai Lesson

Porridge = Kao Tom

Pad Pak Ruam Mid * Stir Fried Mixed veggies with prawn in oyster sauce ..

Finally ... I can turn on my PC !! and my Unifi internet is working properly if not u wouldn't see this post lol :)
This post is for veggies lovers but somehow people who doesn't like veggies much or
only like some of veggies also can enjoy with my post ..
Let's get start with the ingredients



1.All your fav veggies ! but in my case I will use
- Carrot
- Broccoli
-baby corn
-Green pea
( all colorful and different in colors ... )
2.Fresh prawn ( pull out the head n' legs> peel out the shell but keep the last segment of shell and the tail tip on cut the back n' take out those black vein > rinse with water )
3.Chopped garlic
4.Oyster sauce
5.white sugar
6.Soya sauce Or Fish sauce
7. Some cooking oil
8.Some water


How to : Step by Step

1.Heat up the wok ... once its hot add some cooking oil 1-2 tbsp.

2.Wait for the oil hot and u can add chopped garlic , stir it for 5-10 seconds then add in fresh prawn stir it with the garlic ... when the prawn almost cook u can start adding some veggies in ( for me i will add in those take longer time to cook in first which is broccoli and carrot , add some water and cover the wok with a lid ( if your wok doesn't have a lid u can use a pot lid that can cover those veggies , in this way it makes the veggies to cook faster ! )

3.Add the rest of the veggies in ( Green pea n' baby corn ) leave it cook for a while then add some oyster sauce , sugar , soya sauce or fish sauce ... taste it ... once got the taste u like u can turn off the stove ( at this step don't wait too long b'cuz u don't want the veggies to become TOO SOFT to eat !!!

4.Place it in the plate :) Enjoy ....


Thai Lesson

- Vegetable = Pak
- Soft = Nim
- Veggies lovers = Kon Rak Pak

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