* Pad Macaroni Goong *

"Pad Macaroni Goong "

Seriously... I dont know what to cook for my lunch and I also a bit lazy to cook hehehe

So I decided to cook something that dont need to prepare too long and not also dont need to use alot of equipments.

So it is ... " Pad Macaroni Goong "

Since I have some fresh prawns in the freezer and some tomato,onion in the fridge...

Lets start now..

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Ingredients

Cooked Macaroni ( boiled )

Chopped garlic

Sliced Tomato ( Take out seed and the soft part )

Sliced Onion
Spring Onion

Tomato Sauce

Fresh Prawn

Seasoning Sauce/Soy sauce

Oyster Sauce

Sugar

Cooking Oil

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How To : Pad Macaroni Goong

Wow so little ingredients .... This is going to be super easy!!! Okay gals ..follow me by preparing all this ingredients...

and this is the sauce that I will be using in this dish...

first, heat up the wok then add some oil wait till the oil is hot then throw in chopped garlic. fry it till become yellowish but not BURN...

Now throw in fresh prawns ....

Once the prawns are 80% cooked u can add Macaroni in the wok.

Add Sliced onion and Sliced tomatoes into the wok..

Now you can add oyster sauce ,sugar , seasoning sauce,fish sauce into the wok...mix well

Now add some tomatoes sauce in it..mix one more time

then mix all and taste it ...

At this very last step , throw in spring onion into the wok ...

Mix it will the macaroni !!! And you re done !!

Tranfer it to the Plate .... Yummy Time !!!

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* Enjoy Cooking *

* Thai Lesson *

- Easy = Ngaii

- Fast = Rail