* Tom Yum Fried Rice*

" Tom Yum Fried Rice "

Zap...Zap...!!!

I am very sure that noone doesnt know Tom Yum or never heard about Tom Yum .

But this time its SOMETHING different from what you know about it.

Well some of you might have tried it before

some never have chance to try it yet... hehe

nevermind .. I'm about to tell you .

how to cook this Tom Yum Fried Rice.

and If I can cook.... I'm sure its not too hard for you to try it out.

Let's get start with my ingredient.

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Ingredients

Cooking Oil

Cooked Rice

Chopped Garlic

Cooked Prawns ( boiled )

Chopped Spring Onion

Chopped/Sliced Fresh Chilies

Karrif Lime leaves

Lime Juice

Fish Sauce

Sliced Galangal Ginger

Sliced Lemongrass

Tom Yum Paste

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How To : Tom Yum Fried Rice

Prepare all the stuffs.... ( in this photo I already squeezed some of the lime juice and 1 tsp. of fish sauce into tom yum paste )

heat up the wok and add 1 tbsp of cookin oil and then stir fry chopped garlic , sliced galangal ginger , chopped/sliced fresh chilies , sliced lemongrass for a short while.

After that you can thrown in 1 bowl of rice in the wok...Mix throughly...

Now add 1-2 tbs. of Tom Yum Paste in .Mix well... then the rice will turn to red-brown colour..

From here u can see that the rice already turned to red-brown colour....

Thown in the cooked prawns ...mix well with the rice...

Come to the last step before you off the stove .... remove the stems from the karrif lime leaves and throw the leafy part to the wok ... mix well one last time and now you re ready to transfer it into the plate...

You can garnish it with some karrif lime leaves If you want to...

" The Finishing Of Tom Yum Fried Rice "

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I know that many people love Tom Yum Soup.

But What about Tom Yum Fried Rice??

Would your accept this menu in your heart?

* Enjoy Cooking *

*Thai Lesson*


- Spicy = Ped , Zap

- Fried rice = Kao Pad

-Prawn = Goong