Nothing to say much about this dish ...
just another simple dish ...suitable for lunch cuz its easy and fast
suppose to teach Alvin to cook this dish for his gf's Birthday
but end up i taught him Pad Thai and also make the pad thai sauce for him
hahahaha
pad thai is easy to make but not easy to make it nice
the most important thing is " The sauce "
Okay about this dish ... u can cook for ur children to eat as well
cuz it is not spicy at all
better with BEEF but I tried beef once before so this time
I will cook it with pork :)
*******************************
Ingredients
Kailan
Pork/Beef ( sliced )
Garlic ( Chopped )
Steam White Rice
Oyster Sauce
Sugar
Soy Sauce
Black Pepper
Chinese Cooking Wine
Cooking Oil
Salt
Water
************************
HOW TO
Stir Fried Kailan with tender pork
wash and cut out the hard part from Kailan
Sliced pork or beef ...
1 tsp. - black pepper
1 tsp. - sugar
1 tbsp. - soy sauce
1 tbsp. - chinese cooking wine
2 tbsp. - oyster sauce
Mix all the sauce together in mixing bowl . wrap the bowl with plastic and chill it in the fride for
40-60 mins
To soft-boil Kailan : add 1tsp. sugar , 1 tsp. salt into the water...boil in the hot water for 3-5 mins
after that take it and faster soak or rinse with the ICE WATERsqueeze out the water and leave it dry
Fill in the rice to the small bowl to shape it nicely to a plate
To Stir fry Kailan : Add 1 tsp. of cooking oil in to the wok ( make sure its hot ) then put the kailan
and fry with the oil... u have to fry it fast otherwise kailan will turn too soft
place the fried kailan into the plate..
Come to last step... fry the marinated pork ...u can use the same wok to fry the pork.add 1 tsp. of cooking oil and add the chopped garlic... fry the garlic until fragrant then thrown in the marinated pork ...fry till the pork turns brown and cooked...
Put the fried marinated pork on top of fried kailan
just another simple dish ...suitable for lunch cuz its easy and fast
suppose to teach Alvin to cook this dish for his gf's Birthday
but end up i taught him Pad Thai and also make the pad thai sauce for him
hahahaha
pad thai is easy to make but not easy to make it nice
the most important thing is " The sauce "
Okay about this dish ... u can cook for ur children to eat as well
cuz it is not spicy at all
better with BEEF but I tried beef once before so this time
I will cook it with pork :)
*******************************
Ingredients
Kailan
Pork/Beef ( sliced )
Garlic ( Chopped )
Steam White Rice
Oyster Sauce
Sugar
Soy Sauce
Black Pepper
Chinese Cooking Wine
Cooking Oil
Salt
Water
************************
HOW TO
Stir Fried Kailan with tender pork
wash and cut out the hard part from Kailan
Sliced pork or beef ...
1 tsp. - black pepper
1 tsp. - sugar
1 tbsp. - soy sauce
1 tbsp. - chinese cooking wine
2 tbsp. - oyster sauce
Mix all the sauce together in mixing bowl . wrap the bowl with plastic and chill it in the fride for
40-60 mins
To soft-boil Kailan : add 1tsp. sugar , 1 tsp. salt into the water...boil in the hot water for 3-5 mins
after that take it and faster soak or rinse with the ICE WATERsqueeze out the water and leave it dry
Fill in the rice to the small bowl to shape it nicely to a plate
To Stir fry Kailan : Add 1 tsp. of cooking oil in to the wok ( make sure its hot ) then put the kailan
and fry with the oil... u have to fry it fast otherwise kailan will turn too soft
place the fried kailan into the plate..
Come to last step... fry the marinated pork ...u can use the same wok to fry the pork.add 1 tsp. of cooking oil and add the chopped garlic... fry the garlic until fragrant then thrown in the marinated pork ...fry till the pork turns brown and cooked...
Put the fried marinated pork on top of fried kailan
and you re done
Simply delicious
**********************************
**********************************
Enjoy Cooking
Thai lesson
Thai lesson
Kailan = Ka Naa
Tender = Nim
Ice water = Nam Yen
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