Spicy Thai Seafood Spaghetti*

hello..I am back with this "Thai Spicy Seafood Spaghetti" in Thai we called it" Spaghetti Pad Khii Mao ".......

I'm not sure whether my reader still here or not since I didnt blog for quite sometime XD

Forgive me !!!

HAHAHAHAHAHHA

I have a reasons why i didnt blog for like 2 months??? around that...

first , its becuz I went back for my grandmother's funeral in Thailand... for 1 week..

Thats make me totally forgot abt my cooking blog

second is becuz i have created a new blog but not about cooking

u can check it out .. if u want to...@

http://couleurmoi.blogspot.com/

and the last reason which is the most important is " My internet SUCK "

and i mean it " really SUCK "

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Ingredients

Spaghetti ( 95% boiled )

Chili , Garlic ( pounded )

Carrot ( cubed )

Prawn + Squid ( washed , cut )

Sweet Basil leaves

Cooking Oil

Sugar

Fish Sauce

Oyster Sauce

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HOW TO : Spicy Thai Seafood Spaghetti

Follow me by prepare all the ingredients ( check my ingredients list cuz some of the things i didnt take the photo )

This is the " pounded Chili & Garlic

Fresh Prawn & Squid which i already washed up and cut..

First, Add 1-2 tbs. of cooking oil into the wok ( make sure its hot ) then add pounded chili&garlic into the wok, stir for a while , u will add Prawn & squid ...stir well till the prawn & squid cooked.

This is the " cubed Carrot " u will add this after the prawn & squid cooked

Follow by this boiled Spaghetti.... and now u can add Oyster Sauce ,fish sauce,sugar..... stir well and fast !! u dont want the spaghetti gets too soft !!!

After that throw this sweet basil into the wok ,,,, stir for 5-10 sec. then off the stove

DONT forget to stir it fast !!!!!

DONE !!!!

Such a big Tray !!!!!! this is only the first round ... I have 1 more round to cook this !!!

*Sweattt....sweattt*


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*Enjoy Cooking*

Thai Lesson

squid = Pra -muek

carrot = carrot ( lol )

spaghetti = spaghetti ( lol )